Self Care for Prostate Cancer Part 2 References
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[1] Valter D, et al. Calorie restriction and cancer prevention: metabolic and molecular mechanisms

Trends in Pharma Sciences.  Feb 2010; 31(2): 89–98

[2] Klein EA, et al. Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. Oct 2011; 12;306(14): 1549-56.

[3] Jain MG, et al. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer.1999; 34(2): 173-84.

[4] Hsing A, et al. Allium vegetables and risk of prostate cancer: a population-based study.

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[5] Kirsh VA, et al, Prospective study of fruit and vegetable intake and risk of prostate cancer. Natl Cancer Inst. Aug 2007; 1;99(15): 1200-9.

[6] Steck S, Increased Flavonoid Intake Reduced Risk for Aggressive Prostate Cancer. American Association for Cancer Research Published online October 17, 2012.

[7] Shafique K, et al. Tea consumption and the risk of overall and grade specific prostate cancer: a large prospective cohort study of Scottish men. Nutr Cancer. Aug 2012; 64(6): 790-7.

[8] Jian L, et al. Protective effect of green tea against prostate cancer: a case-control study in southeast China. Int J Cancer. Jan 2004; 108(1): 130-5.

[9] Landberg R, et al. Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer. J Nutr. 2010; 140(12): 2180-6.

[10] Yan L, et al. Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis Am J Clin Nutr. April 2009; 89 (4) 1155-1163.

[11] deVere White RW, et al. Effects of a high dose, aglycone-rich soy extract on prostate-specific antigen and serum isoflavone concentrations in men with localized prostate cancer. Nutr Cancer. 2010; 62(8): 1036-43.

[12] Gann P, Ma J et al Lower Prostate Cancer Risk in Men with Elevated Plasma Lycopene Levels

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[13] Pantuck A, et al. Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer. Clin Cancer Res. 2006 July; 12:4018.

[14] Cross A, et al. A prospective study of meat and meat mutagens and prostate cancer risk. Cancer Res. 2005; Dec; 65(24): 11779-84

[15] Konrad M, et al. .Fish consumption and prostate cancer risk: a review and meta-analysis.

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[16] Richman EL, et al. Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era… Cancer Prev Res (Phila). 2011 Dec; 4(12): 2110-21

[17] Gao X, et al. Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis. J Natl Cancer Inst. 2005 Dec 7; 97(23): 1768-77

[18] Hooper L, et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. BMJ. 2006; 332-752

[19] Brasky T, et al. Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial. Am J Epodemiol.  First published online April 24, 2011

[20] De Vogel S, et al. Serum folate and vitamin B12 concentrations in relation to prostate cancer risk–a Norwegian population-based nested case-control study of 3000 cases and 3000 controls within the JANUS cohort. Int J Epidemiol. 2013 Feb; 42(1): 201-210

[21] Lawson K, et al. Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. J Natl Cancer Inst. May 2007; 99(10): 754-64. and

Stevens VL, et al. Use of multivitamins and prostate cancer mortality in a large cohort of US men. Cancer Causes Control. Aug 2005; 16(6): 643-50.

[22] Li H, et al. Prospective Study of Plasma Vitamin D Metabolites, Vitamin D Receptor Polymorphisms, and Prostate Cancer. PLoS Med 4(3): e103.

[23] Hollis BW, et al. Vitamin D (3) supplementation, low-risk prostate cancer, and health disparities.

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[24] Ahn J, et al. Serum vitamin D concentration and prostate cancer risk: a nested case-control study.

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[25] Peters U, et al. Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial. Cancer Epidemiol Biomarkers Prev. May 2007; 16(5): 962-8.

[26] Klein EA, et al Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA 2011 306(14): 1549-56

[27] Mikirova N, et al. Effect of high-dose intravenous vitamin C on inflammation in cancer patients. J Transl Med. Sep 2012; 10:189

[28] Padayatty SJ, et al. Intravenously administered vitamin C as cancer therapy: three cases. CMAJ.  Mar 2006; 174(7): 937-42

[29] Hultdin J, et al. Plasma folate, vitamin B12, and homocysteine and prostate cancer risk: a prospective study. Int J Cancer. 205 Feb 20; 113(5): 819-24

[30] Skinner H, et al. Serum Calcium and Incident and Fatal Prostate Cancer in the National Health and Nutrition Examination Survey. Cancer Epidemiol Biomarkers Prev. 2008 Sept; 17: 2302

[31] Epstein M, et al. Dietary zinc and prostate cancer survival in a Swedish cohort. Am J Clin Nutr. 2011 March; 93(3): 586-593

[32] Leitzmann MF, et al. Zinc and risk of Prostate Cancer. J Nat Cancer Inst. 2003; 95(13): 1004-7