Valter D, et al. Calorie restriction and cancer prevention: metabolic and molecular mechanisms
Trends in Pharma Sciences. Feb 2010; 31(2): 89–98
 Klein EA, et al. Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. Oct 2011; 12;306(14): 1549-56.
 Jain MG, et al. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer.1999; 34(2): 173-84.
 Hsing A, et al. Allium vegetables and risk of prostate cancer: a population-based study.
J Natl Cancer Inst. 2002; 94(21): 1648-1651.
 Kirsh VA, et al, Prospective study of fruit and vegetable intake and risk of prostate cancer. Natl Cancer Inst. Aug 2007; 1;99(15): 1200-9.
 Steck S, Increased Flavonoid Intake Reduced Risk for Aggressive Prostate Cancer. American Association for Cancer Research Published online October 17, 2012.
 Shafique K, et al. Tea consumption and the risk of overall and grade specific prostate cancer: a large prospective cohort study of Scottish men. Nutr Cancer. Aug 2012; 64(6): 790-7.
 Jian L, et al. Protective effect of green tea against prostate cancer: a case-control study in southeast China. Int J Cancer. Jan 2004; 108(1): 130-5.
 Landberg R, et al. Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer. J Nutr. 2010; 140(12): 2180-6.
 Yan L, et al. Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis Am J Clin Nutr. April 2009; 89 (4) 1155-1163.
 deVere White RW, et al. Effects of a high dose, aglycone-rich soy extract on prostate-specific antigen and serum isoflavone concentrations in men with localized prostate cancer. Nutr Cancer. 2010; 62(8): 1036-43.
 Gann P, Ma J et al Lower Prostate Cancer Risk in Men with Elevated Plasma Lycopene Levels
Cancer Res March 15, 1999 59; 1225
 Pantuck A, et al. Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer. Clin Cancer Res. 2006 July; 12:4018.
 Cross A, et al. A prospective study of meat and meat mutagens and prostate cancer risk. Cancer Res. 2005; Dec; 65(24): 11779-84
 Konrad M, et al. .Fish consumption and prostate cancer risk: a review and meta-analysis.
Am J Clin Nutr. Nov 2010; 92(5) 1223-1233.
 Richman EL, et al. Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era… Cancer Prev Res (Phila). 2011 Dec; 4(12): 2110-21
 Gao X, et al. Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis. J Natl Cancer Inst. 2005 Dec 7; 97(23): 1768-77
 Hooper L, et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. BMJ. 2006; 332-752
 Brasky T, et al. Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial. Am J Epodemiol. First published online April 24, 2011
 De Vogel S, et al. Serum folate and vitamin B12 concentrations in relation to prostate cancer risk–a Norwegian population-based nested case-control study of 3000 cases and 3000 controls within the JANUS cohort. Int J Epidemiol. 2013 Feb; 42(1): 201-210
 Lawson K, et al. Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. J Natl Cancer Inst. May 2007; 99(10): 754-64. and
Stevens VL, et al. Use of multivitamins and prostate cancer mortality in a large cohort of US men. Cancer Causes Control. Aug 2005; 16(6): 643-50.
 Li H, et al. Prospective Study of Plasma Vitamin D Metabolites, Vitamin D Receptor Polymorphisms, and Prostate Cancer. PLoS Med 4(3): e103.
 Hollis BW, et al. Vitamin D (3) supplementation, low-risk prostate cancer, and health disparities.
J Steroid Biochem Mol Biol Online Dec 7, 2012.
 Ahn J, et al. Serum vitamin D concentration and prostate cancer risk: a nested case-control study.
J Natl Cancer Inst. Jun 4, 2008; 100(11): 796-804
 Peters U, et al. Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial. Cancer Epidemiol Biomarkers Prev. May 2007; 16(5): 962-8.
 Klein EA, et al Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA 2011 306(14): 1549-56
 Mikirova N, et al. Effect of high-dose intravenous vitamin C on inflammation in cancer patients. J Transl Med. Sep 2012; 10:189
 Padayatty SJ, et al. Intravenously administered vitamin C as cancer therapy: three cases. CMAJ. Mar 2006; 174(7): 937-42
 Hultdin J, et al. Plasma folate, vitamin B12, and homocysteine and prostate cancer risk: a prospective study. Int J Cancer. 205 Feb 20; 113(5): 819-24
 Skinner H, et al. Serum Calcium and Incident and Fatal Prostate Cancer in the National Health and Nutrition Examination Survey. Cancer Epidemiol Biomarkers Prev. 2008 Sept; 17: 2302
 Epstein M, et al. Dietary zinc and prostate cancer survival in a Swedish cohort. Am J Clin Nutr. 2011 March; 93(3): 586-593
 Leitzmann MF, et al. Zinc and risk of Prostate Cancer. J Nat Cancer Inst. 2003; 95(13): 1004-7